Deep-fried Horse Mackerel (Aji Fry) is a traditional Japanese home-cooking dish, and one of my favourite dishes. Butterflied horse mackerel (also called yellowtail or jack mackerel in Australia) is coated in breadcrumbs and deep-fried to a perfect golden colour. Nothing is better than biting into the hot deep-fried crumbed fish!
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Horse mackerel is reasonably cheap in Australia, like sardines. It is sometimes even cheaper than sardines. But in Japan, horse mackerel is usually more expensive than sardines, particularly the fatty large ones. Just after migrating to Australia, I learnt that horse mackerel was used as a fishing bait in Australia. I could not believe it….
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Traditions of Japanese Cooking: Learning Basic Recipes in Traditional Japanese Cooking Fro EBOOK